*WE CURRENTLY CANNOT ACCEPT ANY DEER UNTIL FURTHER NOTICE!*
WE TRULY APPOLOGIZE FOR THIS INCONVENIENCE. WE NO LONGER HAVE THE SPACE TO ACCOMMODATE ORDERS. AT THIS TIME.
WE WILL POST WHEN WE WILL BE ABLE TO CONTINUE TO ACCEPT DEER AND APPRECIATE YOUR PATIENCE.
We produce wild game/Deer Processing. Shiners Stash Jerky is a Federally USDA Inspected facility. We manufacturer wild game for individual sale only! What does this mean? We can only sale to an individual that brings us any wild harvest game. We are not permitted to resale any wild game to the general public.
We can only except field dressed & caped (Hide removed) quartered game. Please have your harvest authorization number along with your hunting license number or exemption type. We ask for you to ensure that your harvest is thoroughly cleaned & free from any/all dirt debris. The harvest does not need to be de-boned.
UPON ENTERING OUR FACILITY. WE WEIGH ALL MEAT TO DETERMINE PRICING. A TOTAL PRICE WILL BE BALANCED DURING WEIGH IN. WE TAG YOUR HARVEST WITH YOUR NAME INFORMATION. WE TAKE PRIDE IN WHAT YOU BROUGHT TO US. YOU WILL GET EVERY BIT BACK. YOUR MEAT DOES NOT GO INTO A MEAT LOTTERY SYSTEM! YOUR KILL, YOUR MEAT.
MEANING, IF YOU GUT SHOT YOUR HARVEST WE WILL CLEAN IT & PRODUCE IT THE BEST WE CAN. AFTER WE PRODUCE YOUR ORDER YOU WILL GET THAT SAME HARVEST BACK.
What we offer-ALL INGREDIENTS/FABRICATION/CASINGS/STANDARD PACKAGING INCLUDED IN PRICING.
JERKY----- $50 per RAW 10 pound weight ($5 a #). We produce a variety of jerky flavors from our Shiners Stash Jerky brand. If a customer wants a custom recipe made. Just bring us your recipe & we will make it for you.
SUMMER SAUSAGE- PLAIN $6 A # or CHEDDAR & JALAPENO $8 A #.
MEAT STICKS-----$6 per RAW pound. ASK FOR FLAVORS.
GROUND BURGER-----$1.65# No fillers. FAT FILLERS @ MARKET PRICE. PACK SIZES, one (1) or two (2) pound packs.
ROAST CUTS-----$1.65 per pound.
CUBED STEAK-----$1.65 per pound.
MADALLIONS (PLAIN or BUTTERFLIED)-----$1.65 per pound.
STEAK CUTS (NO BONE)-----$1.65 per pound.
BREAKFAST SAUSAGE-------$1.65 per pound.
THE 5 WEEEEEZZZZZ
*We use plastic wrap & butcher paper wrap on all steak cuts.
*We use 1 # or 2 # plastic chubs for all ground products.
*We use 1 gallon ziplock bags for your jerky.
*We vacuum seal all meat sticks in 1# packages unless specified.